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from the water, and Potassium Permanganate can be added to aid in
removing colour and organics. In the
Water
Treatment Plant, a coagulant is added for settling of solids
and organics removal, Powdered Activated Carbon is added for taste
and odour removal, and chlorine is added
At
the end of the process for disinfection to kill any pathogenic organisms,
bacteria, and viruses.
In
the WTP, there are five process trains,
which utilize membrane ultra-filtration technology for the treatment
process. In each train, there are six membrane cassettes. These
cassettes are immersed in the water in the process tanks where water
is drawn through the membranes under a low vacuum by the permeate
pumps. The treated water (permeate) is disinfected with chlorine
and discharged to the Clearwell. Typically the treated water has
a turbidity of less than 0.10 NTU.
Treated
water from the Clearwell is pumped
to Innisfail via a 250mm pipeline, and water pumped to Bowden, Olds,
Didsbury, Carstairs, and Crossfield is done via a 400mm diameter,
80 km long pipeline.
Tests,
such as Chlorine residual, turbidity, and p.H. are done on site
on the raw and treated water in the Plant
Laboratory. Bacteriological quality testing is done independently
at the Provincial Lab of Public Health.
Total
Plant production is 27,000,000 Litres of water per day.
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© 2003. Mountain View Regional Water Services Commission.
Website Designed and Maintained by Longhurst
Consulting.
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